5 ways to spice up brown bag lunches
If you’re anything like me, you have some fond (and not-so-fond) memories of brown bag lunches. Ham and cheese, peanut butter and jelly, tuna fish on wheat – it seemed sometimes like we were eating the same thing for years and years and years. That is, unless you were one of the lucky ones who was able to trade their lunch for something better – and “better” usually meant whatever we didn’t have. Well, now it’s our turn to pack [...]
