Day 90 – Where Does Your Food Come From?
“Man is free at the moment he wishes to be.” ~Voltaire 185.8 lbs I’ve already written about the dubious environmental benefits of buying local, but there’s no doubt that when it comes to pounds and pence it’s better to give your money to local producers than have it shipped off to who knows where. In theory, the quality control can be higher if you’re buying food produced under the watch of the Canadian Food Inspection Agency (CFIA), United States Department [...]
