Avocado and Yogurt Dip with Jalapeño and Cilantro
This dip recipe is a good substitute for creamy cheese sauces often served with tostada chips (the chips you find in nachos buried under all the meat and cheese) Regular tomato salsa is also low-cal, but this dip offers a bit of extra zing for those who like guacamole. It uses non-fat yogurt just to keep down the calorie count. 1 16-ounce container plain nonfat yogurt 1 teaspoon ground cumin 1 large avocado, peeled, halved, pitted, coarsely chopped 4 tablespoons [...]
